This apple strudel is a classic “slab” dessert, ideal for serving a large family or a holiday gathering. Unlike the traditional Austrian version with thin, flaky phyllo, this recipe uses a rich, tender shortcrust made with shortening and egg yolks. The result is a sturdy, melt-in-your-mouth pastry that perfectly supports the thick, cinnamon-spiced apple filling. The secret to the glossy, professional-looking finish? Spreading the icing while the crust is still warm—Grandma’s little trick.
Ingredients
Apple Filling:
6 cups apples, peeled and sliced
1 cup sugar
½ cup all-purpose flour
1 teaspoon cinnamon
Crust:
3¾ cups all-purpose flour
1½ cups shortening
2 egg yolks (plus water to make 1 cup total)
1 tablespoon sugar
½ teaspoon salt
1 reserved egg white
Icing:
1 cup powdered sugar
2 tablespoons milk or light cream
½ teaspoon vanilla extract
Instructions
Step 1: Prepare the Apple Filling
In a large bowl, combine the sliced apples with sugar, flour, and cinnamon. Let the mixture sit while you make the dough. This helps the sugar and flour thicken into a syrupy glaze around the fruit.Sugar
Step 2: Make the Dough
In a bowl, whisk together the flour, salt, and sugar. Cut in the shortening with a pastry cutter until the mixture resembles coarse crumbs. In a measuring cup, add the egg yolks and enough water to make 1 cup. Stir this into the flour mixture until a dough forms. Divide into two equal portions.
Step 3: Bottom Layer
Roll out one portion of dough into a rectangle large enough to fit a 10×15-inch jelly roll pan. Press it into the bottom and slightly up the sides to create a “bowl” for the apple filling.
Step 4: Add Filling and Top Layer
Spread the apple mixture evenly over the bottom crust. Roll out the second portion of dough and place it on top. Pinch the edges together to seal the strudel.
Step 5: Bake
Brush the top with the reserved egg white. Cut a few slits in the top to release steam. Bake at 350°F for 45–60 minutes, until the crust is golden brown and the filling is bubbling.
Step 6: Glaze and Cool
While the strudel is still hot, mix together powdered sugar, milk, and vanilla. Spread it over the top immediately. Allow the strudel to cool completely before cutting into squares.Candy & Sweets
