These Low Carb Creamy Bacon Cheddar Celery Boats are a tasty twist on the classic “ants on a log.” By replacing raisins with smoky bacon and swapping peanut butter for a zesty, cheddar-infused cream cheese, you get a keto-friendly snack that delivers salty, creamy, and crunchy goodness in every bite. They’re perfect for meal prep or a quick party appetizer, and they hold up wonderfully in the fridge.

Ingredients

8–10 celery stalks, cut into 3-inch sticks
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1/3 cup sour cream
4 slices bacon, cooked crisp and crumbled
2 tablespoons green onion or chives, chopped
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp kosher salt
1/4 tsp smoked paprika (optional)
1/8 tsp black pepper

Step 1: Prep the Celery
Rinse the celery and pat it completely dry.
Tip: This is key! Any moisture can cause the cream cheese mixture to slide off instead of staying in the “boat.”

Step 2: Make the Creamy Base
In a medium bowl, mix the softened cream cheese and sour cream until smooth and lump-free.

Step 3: Add Flavor and Mix
Stir in the shredded cheddar, crumbled bacon, green onions, and all spices. Taste and adjust with extra salt or paprika if desired.