An underground greenhouse, often called a walipini (a word meaning “place of warmth” in the Aymara language), is one of the smartest ways to grow food year‑round using nature itself as insulation. Instead of fighting cold winters, wind, or extreme temperature changes, a walipini works with the earth. By building below ground level, you take advantage of stable soil temperatures, reduced heat loss, and natural protection from harsh weather.
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This method has been used for decades in cold and high‑altitude regions, but today it is gaining popularity worldwide among gardeners, homesteaders, and anyone who wants reliable harvests with lower energy costs. In this article, you will learn why an underground greenhouse is so effective and how to build one step by step using simple materials and practical design principles.
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Why Build an Underground Greenhouse (Walipini)?
1. Stable Temperatures All Year
Below about 1.5–2 meters, soil temperature remains relatively constant throughout the year. While air temperatures may drop far below freezing or rise sharply in summer, the ground stays cool in hot months and warm in winter. This creates a naturally regulated growing environment.
2. Lower Heating Costs
Traditional greenhouses often require heaters during winter. A walipini dramatically reduces or eliminates this need because the surrounding earth acts as a thermal battery, storing heat during the day and releasing it slowly at night.
3. Protection from Wind and Storms
Being mostly underground means your structure is shielded from strong winds, hail, heavy snow, and storms. This reduces damage and extends the lifespan of the greenhouse.
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4. Longer Growing Season
In many climates, you can grow vegetables 10–12 months of the year, even when outdoor gardening is impossible.
5. Water Efficiency
Lower wind exposure and stable temperatures reduce evaporation, meaning plants require less frequent watering.
6. Sustainable and Eco‑Friendly
Walipinis rely on passive solar heating rather than fossil fuels, making them one of the most environmentally friendly greenhouse designs available.
7. Food Security
With year‑round production, you become less dependent on external food supply chains and seasonal limitations.
How a Walipini Works (Simple Explanation)
A walipini uses three natural principles:
Thermal mass – the soil absorbs and stores heat.
Solar gain – sunlight enters through a transparent roof.
Insulation – underground walls prevent heat loss.
During the day, sunlight warms the interior and surrounding soil. At night, that stored heat is slowly released, keeping plants warm even when outdoor temperatures drop.
Choosing the Right Location
Before building, selecting the correct spot is critical.
Ideal conditions:
Good drainage (avoid flood‑prone areas)
South‑facing slope or open southern exposure (in the Northern Hemisphere)
Away from large trees and roots
Low water table
Easy access to water
If your soil becomes waterlogged after rain, consider installing drainage or choosing higher ground.
Basic Design Principles
Depth
Most walipinis are dug 1.8 to 2.5 meters (6–8 feet) deep.
Orientation
The roof should face the sun:
South‑facing in the Northern Hemisphere
North‑facing in the Southern Hemisphere
Roof Angle
The transparent roof should be angled between 30° and 45° to maximize winter sun exposure.
Shape
A long rectangular shape is easiest to build and manage.
Materials You Will Need
Shovel or excavator
Gravel
Wooden beams or metal framing
Concrete blocks, earthbags, or treated wood for walls
Plastic greenhouse film or polycarbonate panels
Drainage pipe
Stones or thermal mass (barrels filled with water work well)
Ventilation pipes or windows
Step‑by‑Step: How to Build a Walipini
Step 1: Dig the Pit
Excavate a rectangular pit approximately:
6–8 feet (1.8–2.5 m) deep
10–30 feet (3–9 m) long
8–12 feet (2.5–3.5 m) wide
Slope the north wall higher than the south wall to support the angled roof.
Step 2: Create Proper Drainage
Spread a layer of gravel at the bottom and install a perforated drainage pipe leading outside the structure. This prevents water accumulation and root rot.
Step 3: Build the Walls
Options include:
Concrete blocks
Stone
Earthbags
Treated wood (only if well protected from moisture)
The walls should be strong enough to resist soil pressure and insulated if possible.
Step 4: Add Thermal Mass
Place stones, bricks, or black barrels filled with water along the walls. These store solar heat and release it slowly at night.
Step 5: Install the Roof
Build a strong frame using wood or metal and cover it with:
Greenhouse plastic (cheapest)
Polycarbonate panels (more durable)
Seal all gaps to prevent heat loss.
Step 6: Ventilation System
Install at least:
One low air intake
One high exhaust vent
This allows hot air to escape in summer and prevents mold and humidity problems.
Step 7: Create Growing Beds
Raised beds or in‑ground soil beds both work well. Improve soil with compost and organic matter.
Best Crops for a Walipini
Leafy greens (lettuce, spinach, kale)
Herbs (basil, parsley, cilantro)
Tomatoes
Peppers
Cucumbers
Green onions
Strawberries
Microgreens
Root crops also perform well in cooler conditions.
Common Mistakes to Avoid
Building in flood‑prone areas
Poor ventilation
Weak wall reinforcement
Incorrect roof angle
No drainage system
Using untreated wood underground
Maintenance Tips
Monitor humidity
Clean roof regularly for maximum light
Rotate crops
Check structural supports yearly
Add compost seasonally
Cost Considerations
A simple walipini can be built for very little if you use local materials and manual labor. More advanced versions with polycarbonate roofing and concrete walls cost more but last decades.
Compared to traditional heated greenhouses, long‑term savings are significant due to minimal energy usage.
Is a Walipini Worth It?
For anyone serious about food independence, sustainability, and low‑cost year‑round gardening, the answer is yes. An underground greenhouse offers unmatched efficiency, durability, and growing potential using simple natural principles.
It is not just a structure—it is a long‑term investment in resilience, self‑sufficiency, and healthy food production.
Final Thoughts
Building a walipini requires planning and physical work, but the rewards last for decades. With stable temperatures, reduced energy needs, and reliable harvests, an underground greenhouse is one of the most powerful tools for modern sustainable gardening.
Whether you live in a cold climate or simply want better control over your growing conditions, a walipini can transform how you produce food.
Disclaimer: Always check local building regulations and soil conditions before digging large underground structures. Proper engineering and drainage are essential for safety and long‑term durability.Inspired by this? Share the article with your friends!
