Wormwood (Artemisia absinthium) is one of the oldest herbal plants recorded in traditional European and Middle Eastern medicine. Its bitter taste, aromatic leaves, and strong essential oils made it a valued remedy for digestive discomfort and parasite-related issues. While many modern claims exaggerate its effects, wormwood still holds a meaningful place in herbal practice — when used correctly and safely.
Below is a clear, evidence-based overview of what wormwood can realistically offer, how people traditionally prepare it, and what to watch out for.
