This Old-Fashioned Amish Beef and Potato Casserole is the ultimate comfort food. Tender ground beef is layered with creamy sauce and thinly sliced potatoes, then topped with melted sharp cheddar. This hearty, one-pot casserole is perfect for a cozy family dinner.Food subscription box

Old-Fashioned Amish Beef and Potato Casserole

Ingredients

For the Beef Mixture:

INGREDIENT QUANTITY
85% lean ground beef 2 lbs
Medium yellow onion, diced 1 (about 1 cup)
Large garlic cloves, minced 3
Condensed cream of mushroom soup 1 (10.5 oz) can
Whole milk 1 cup
Kosher salt 1 tsp
Freshly cracked black pepper ½ tsp
Worcestershire sauce 1 tbsp
For the Potato Layers:

INGREDIENT QUANTITY
Russet or Yukon Gold potatoes, peeled & thinly sliced 4 cups (2–3 large)
Shredded extra sharp yellow cheddar cheese 1 ½ cups
For Cooking & Garnish:

INGREDIENT QUANTITY
Olive oil 1 tbsp
Fresh parsley, chopped 2 tbsp

Instructions

Step 1: Sauté Aromatics & Brown Beef
Heat 1 tablespoon olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sautéing for 2 minutes until fragrant. Add ground beef and cook 5–7 minutes, breaking it up with a wooden spoon until no pink remains. Drain any excess fat.

Step 2: Combine & Layer in Slow Cooker
Transfer the beef mixture to a 6-quart slow cooker. Stir in cream of mushroom soup, milk, salt, pepper, and Worcestershire sauce. Layer half of the thinly sliced potatoes over the beef, overlapping slightly. Repeat with remaining beef mixture and potatoes.

Step 3: Slow Cook
Cover and cook on Low for 6–7 hours, or until the potatoes are tender.

Step 4: Add Cheese & Finish
During the last 30 minutes of cooking, sprinkle shredded cheddar evenly on top. Re-cover and continue cooking until the cheese is melted and bubbly.