This hearty and comforting Hamburger Potato Casserole is a classic dish, perfect for family dinners or potlucks. Layers of creamy mushroom soup, savory ground beef, and cheesy potatoes come together for a satisfying, flavorful meal.Casserole recipe book

Ingredients

INGREDIENT QUANTITY
Ground beef 1½ pounds
Russet potatoes 4 large, peeled and thinly sliced
Onion 1 medium, chopped
Cheddar cheese 2 cups, shredded
Cream of mushroom soup 1 can (10.75 oz), condensed
Milk ¾ cup
Garlic powder 1 tsp
Paprika 1 tsp
Salt and pepper To taste
Olive oil 2 tbsp
Parsley Fresh, chopped, for garnish

Instructions

1. Preheat OvenPotato peeler

Set oven to 375°F (190°C).
2. Prepare Ingredients

Peel and thinly slice potatoes. Chop onion and shred cheddar cheese.
3. Brown Ground Beef

Heat olive oil in a large skillet over medium heat.
Add ground beef and onion; cook until beef is browned and onion is softened.
Drain any excess grease.
4. Prepare Casserole LayersCasserole cookbook

In a small bowl, mix cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper.
In a greased 9×13-inch baking dish, layer half of the sliced potatoes, followed by half of the beef mixture and half of the shredded cheese.
Repeat with the remaining potatoes, beef, and cheese.
5. Pour Soup Mixture

Evenly pour the prepared soup mixture over the layered casserole.
6. Bake

Cover the dish with aluminum foil and bake for 60–70 minutes, or until the potatoes are tender.
7. Garnish & ServeGround beef supplier

Remove foil, sprinkle with chopped parsley, and let cool a few minutes before serving