Tender Yukon Gold potato chunks, bathed in golden butter and mingled with sweet onions, garlic, and fresh parsley, slow-cooked until creamy, fragrant, and irresistibly comforting.

This side isn’t just a complement—it’s Irish comfort food, reimagined for the slow cooker. No boiling, no constant stirring, no stress—just simple, rustic flavor that evokes traditional colcannon or champ while fitting perfectly into a busy weeknight.

Whether paired with corned beef on St. Patrick’s Day or grilled sausages on a regular Tuesday, these potatoes are an easy, crowd-pleasing side that always shines.

Dairy-free option: Use plant-based butter with full-fat coconut milk or cashew cream.

🕒 Instructions

1. Prep & Layer

Place potato chunks in a 4–6 quart slow cooker.

Add onions and garlic on top.
Dot evenly with butter pieces.
2. Cook Low & Slow

Cover and cook on LOW for 6–7 hours or HIGH for 3.5–4 hours.
Potatoes should be tender but not mushy.
3. Finish & Serve

Stir in milk/cream, parsley, salt, and pepper.
Mash lightly with a fork or masher for a rustic texture.

Adjust seasoning and sprinkle with extra parsley.
Serve hot alongside your favorite mains.
✨ Creamy, buttery, and comforting—these slow cooker Irish potatoes bring a taste of pub-style warmth straight to your table.