Sumac is a vibrant red spice commonly used in Middle Eastern and Mediterranean cuisines. It has a tangy, lemony flavor that enhances many dishes, but did you know it also offers a variety of health benefits? This powerful spice is packed with antioxidants, vitamins, and anti-inflammatory properties, making it a great addition to your diet. Let’s explore 15 key benefits of sumac and how you can use it to improve your health.
Reduces Inflammation
Sumac contains powerful anti-inflammatory compounds that can help reduce swelling and pain in the body, particularly for people with arthritis or joint pain.
Supports Heart Health
The antioxidants in sumac help reduce cholesterol and improve blood vessel function, which supports a healthy heart and reduces the risk of heart disease.
