Most people don’t think twice about leaving potatoes in the pantry for weeks—or months.
But letting them sit too long can actually make them dangerous to eat.
Potatoes naturally contain solanine, a toxin that protects them from pests.
In high amounts, solanine can cause nausea, headaches, and even more serious issues. “Those innocent spuds sitting in your pantry could make you sick.”
How to Keep Potatoes Fresh
To prevent spoilage, store potatoes in a cool, dark, dry place—never the fridge. “Cold temps actually turn the starches into sugar, which messes with their taste and texture.” Use them within a few weeks and avoid sealed plastic bags that trap moisture.
