This Cheesy Asparagus Casserole turns simple asparagus into a rich, savory side dish. The combination of Pepper Jack cheese and red pepper flakes adds a subtle heat that balances the creamy sauce made with heavy cream and bacon. Pouring the sauce over the middle of the stalks keeps the tips exposed so they roast nicely, while the rest of the asparagus becomes tender in the velvety cheese sauce.Cheese<\/p>\n
Ingredients
\nAsparagus \u2013 2 bunches
\nHeavy whipping cream \u2013 \u00bd cup
\nGrated Parmesan cheese \u2013 \u2153 cup
\nCooked and crumbled bacon \u2013 \u2153 cup
\nPepper Jack cheese, shredded \u2013 \u215b cup
\nSoft cream cheese \u2013 \u00bd oz<\/p>\n
Butter \u2013 1 tbsp
\nChicken broth \u2013 1 tbsp
\nRed pepper flakes \u2013 \u00bd tsp
\nGarlic powder \u2013 \u00bd tsp
\nItalian seasoning \u2013 \u00bc tsp
\nPaprika \u2013 \u00bc tsp
\nSalt \u2013 \u215b tsp
\nBlack pepper \u2013 \u215b tsp
\nInstructions
\nStep 1: Prep the Asparagus
\nPreheat oven to 400\u00b0F. Wash the asparagus and trim the woody ends. Grease a 9\u00d713-inch baking tray and arrange the asparagus in a single layer.Dairy & Eggs<\/p>\n
Step 2: Make the Sauce Base
\nIn a skillet over medium heat, melt the butter. Stir in cream cheese, heavy cream, chicken broth, garlic powder, paprika, Italian seasoning, salt, and pepper. Whisk constantly until smooth.Cheese<\/p>\n
Step 3: Simmer and Thicken
\nReduce heat to medium-low and simmer, whisking often to prevent scorching.<\/p>\n
Step 4: Add the Cheeses
\nOnce thickened, stir in Parmesan and Pepper Jack until the sauce is glossy and smooth.<\/p>\n
Step 5: Assemble and Bake
\nPour the sauce over the middle of the asparagus stalks, leaving the tips exposed. Sprinkle extra mozzarella and red pepper flakes if desired. Bake for 15 minutes. (Check at 12\u201313 minutes if you like slightly firmer asparagus.)<\/p>\n
Step 6: Finish with Bacon
\nRemove from oven, sprinkle crumbled bacon on top, and bake 3 more minutes to warm the bacon. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
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