These Oven-Baked 5-Ingredient Beef Pizza Roll-Ups are a parent\u2019s best friend and a snack lover\u2019s dream. Think of them as \u201cpizza cinnamon rolls\u201d\u2014savory, cheesy swirls in every bite with a crispy, golden crust that holds everything together. Using refrigerated dough makes this a quick, foolproof meal for busy nights or game-day gatherings.<\/p>\n
5-Ingredient Beef Pizza Roll-Ups<\/p>\n
Ingredients<\/p>\n
INGREDIENT\tAMOUNT
\nLean ground beef (85\/90%)\t1 lb
\nRefrigerated pizza dough\t1 (13.8 oz) tube
\nPizza sauce, divided\t\u00be cup
\nShredded mozzarella cheese\t1\u00bd cups
\nItalian seasoning\t1 tsp
\nInstructions<\/p>\n
Step 1: Prep and Brown
\nPreheat oven to 400\u00b0F (205\u00b0C). Line a baking sheet with parchment paper. In a skillet, cook the ground beef for 6\u20138 minutes until no longer pink. Drain excess grease, then stir in \u00bc cup of pizza sauce. Let cool slightly.<\/p>\n
Tip: Don\u2019t skip the cooling step. Hot beef placed on raw dough can melt the fats and make the dough soggy and difficult to roll.<\/p>\n
Step 2: Roll Out the Dough
\nUnroll the pizza dough onto a lightly floured surface and gently stretch it into a 12\u00d78-inch rectangle.<\/p>\n
Step 3: Add the Fillings
\nSpread the remaining \u00bd cup of sauce over the dough, leaving a \u00bd-inch border. Sprinkle evenly with mozzarella, then add the beef mixture.<\/p>\n
Step 4: Roll and Slice
\nStarting from the long side, roll the dough tightly into a log. Pinch the seam to seal and place seam-side down. Slice into 8 equal pieces. If they lose shape, gently reshape them.<\/p>\n
Step 5: Bake
\nArrange the rolls cut-side up on the baking sheet. Sprinkle with Italian seasoning and bake for 15\u201318 minutes, until golden and bubbly.<\/p>\n
Step 6: Rest and Serve
\nLet the rolls rest for 5 minutes so the cheese sets. Serve warm with extra sauce for dipping.<\/p>\n","protected":false},"excerpt":{"rendered":"
These Oven-Baked 5-Ingredient Beef Pizza Roll-Ups are a parent\u2019s best friend and a snack lover\u2019s dream. Think of them as \u201cpizza cinnamon rolls\u201d\u2014savory, cheesy swirls in every… <\/p>\n","protected":false},"author":1,"featured_media":38066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-38065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/thedailyglow.fun\/index.php?rest_route=\/wp\/v2\/posts\/38065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thedailyglow.fun\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thedailyglow.fun\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thedailyglow.fun\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thedailyglow.fun\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38065"}],"version-history":[{"count":1,"href":"https:\/\/thedailyglow.fun\/index.php?rest_route=\/wp\/v2\/posts\/38065\/revisions"}],"predecessor-version":[{"id":38067,"href":"https:\/\/thedailyglow.fun\/index.php?rest_route=\/wp\/v2\/posts\/38065\/revisions\/38067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thedailyglow.fun\/index.php?rest_route=\/wp\/v2\/media\/38066"}],"wp:attachment":[{"href":"https:\/\/thedailyglow.fun\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thedailyglow.fun\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thedailyglow.fun\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}