Loaded Cheesy Pocket Tacos
\nThese cheesy, flavor-packed pocket tacos are a fun twist on classic tacos. Perfect for a quick weeknight dinner or a crowd-pleasing party appetizer!<\/p>\n
Ingredients<\/p>\n
INGREDIENT\tQUANTITY
\nTaco Seasoning\t1 packet
\nGround Beef\t1 lb
\nSalsa\t\u00bd cup
\nCream Cheese, softened\t8 oz
\nMelted Butter\t2 tbsp
\nCheddar Cheese, shredded\t1 cup
\nTortillas (6 inch)\t12<\/p>\n
1. Cook the Beef
\nCrumble the ground beef into a skillet and cook until fully browned. Drain any excess grease.<\/p>\n
2. Season the Beef
\nAdd the taco seasoning and cook according to package instructions.<\/p>\n
3. Make the Cream Cheese Filling
\nIn a medium bowl, beat the cream cheese until smooth. Stir in the salsa until well combined.<\/p>\n
4. Assemble the Tacos<\/p>\n
Lay out a tortilla.
\nSpoon some cream cheese mixture in the center.
\nTop with seasoned beef.
\nSprinkle with shredded cheddar cheese.
\nFold the tortilla like a burrito to enclose the filling.
\n5. Bake the Tacos<\/p>\n
Preheat oven to 350\u00b0F (175\u00b0C) and lightly spray a baking tray with cooking spray. Place the rolled tacos on the tray and brush the tops with melted butter.
\nBake for 15 minutes.
\n6. Serve & Enjoy
\nLet the tacos cool slightly, then serve immediately. Top with your favorites\u2014lettuce, salsa, sour cream, olives, or extra cheese.<\/p>\n
Delicious, cheesy, and totally satisfying\u2014these pocket tacos are sure to be a hit!<\/p>\n","protected":false},"excerpt":{"rendered":"
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