This Old-Fashioned Amish Beef and Potato Casserole is the ultimate comfort food. Tender ground beef is layered with creamy sauce and thinly sliced potatoes, then topped with melted sharp cheddar. This hearty, one-pot casserole is perfect for a cozy family dinner.Food subscription box<\/p>\n
Old-Fashioned Amish Beef and Potato Casserole<\/p>\n
Ingredients<\/p>\n
For the Beef Mixture:<\/p>\n
INGREDIENT\tQUANTITY
\n85% lean ground beef\t2 lbs
\nMedium yellow onion, diced\t1 (about 1 cup)
\nLarge garlic cloves, minced\t3
\nCondensed cream of mushroom soup\t1 (10.5 oz) can
\nWhole milk\t1 cup
\nKosher salt\t1 tsp
\nFreshly cracked black pepper\t\u00bd tsp
\nWorcestershire sauce\t1 tbsp
\nFor the Potato Layers:<\/p>\n
INGREDIENT\tQUANTITY
\nRusset or Yukon Gold potatoes, peeled & thinly sliced\t4 cups (2\u20133 large)
\nShredded extra sharp yellow cheddar cheese\t1 \u00bd cups
\nFor Cooking & Garnish:<\/p>\n
INGREDIENT\tQUANTITY
\nOlive oil\t1 tbsp
\nFresh parsley, chopped\t2 tbsp<\/p>\n
Instructions<\/p>\n
Step 1: Saut\u00e9 Aromatics & Brown Beef
\nHeat 1 tablespoon olive oil in a large skillet over medium heat. Add diced onion and minced garlic, saut\u00e9ing for 2 minutes until fragrant. Add ground beef and cook 5\u20137 minutes, breaking it up with a wooden spoon until no pink remains. Drain any excess fat.<\/p>\n
Step 2: Combine & Layer in Slow Cooker
\nTransfer the beef mixture to a 6-quart slow cooker. Stir in cream of mushroom soup, milk, salt, pepper, and Worcestershire sauce. Layer half of the thinly sliced potatoes over the beef, overlapping slightly. Repeat with remaining beef mixture and potatoes.<\/p>\n
Step 3: Slow Cook
\nCover and cook on Low for 6\u20137 hours, or until the potatoes are tender.<\/p>\n
Step 4: Add Cheese & Finish
\nDuring the last 30 minutes of cooking, sprinkle shredded cheddar evenly on top. Re-cover and continue cooking until the cheese is melted and bubbly.<\/p>\n","protected":false},"excerpt":{"rendered":"
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