This hearty and comforting Hamburger Potato Casserole is a classic dish, perfect for family dinners or potlucks. Layers of creamy mushroom soup, savory ground beef, and cheesy potatoes come together for a satisfying, flavorful meal.Casserole recipe book<\/p>\n
Ingredients<\/p>\n
INGREDIENT\tQUANTITY
\nGround beef\t1\u00bd pounds
\nRusset potatoes\t4 large, peeled and thinly sliced
\nOnion\t1 medium, chopped
\nCheddar cheese\t2 cups, shredded
\nCream of mushroom soup\t1 can (10.75 oz), condensed
\nMilk\t\u00be cup
\nGarlic powder\t1 tsp
\nPaprika\t1 tsp
\nSalt and pepper\tTo taste
\nOlive oil\t2 tbsp
\nParsley\tFresh, chopped, for garnish<\/p>\n
Instructions<\/p>\n
1. Preheat OvenPotato peeler<\/p>\n
Set oven to 375\u00b0F (190\u00b0C).
\n2. Prepare Ingredients<\/p>\n
Peel and thinly slice potatoes. Chop onion and shred cheddar cheese.
\n3. Brown Ground Beef<\/p>\n
Heat olive oil in a large skillet over medium heat.
\nAdd ground beef and onion; cook until beef is browned and onion is softened.
\nDrain any excess grease.
\n4. Prepare Casserole LayersCasserole cookbook<\/p>\n
In a small bowl, mix cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper.
\nIn a greased 9\u00d713-inch baking dish, layer half of the sliced potatoes, followed by half of the beef mixture and half of the shredded cheese.
\nRepeat with the remaining potatoes, beef, and cheese.
\n5. Pour Soup Mixture<\/p>\n
Evenly pour the prepared soup mixture over the layered casserole.
\n6. Bake<\/p>\n
Cover the dish with aluminum foil and bake for 60\u201370 minutes, or until the potatoes are tender.
\n7. Garnish & ServeGround beef supplier<\/p>\n
Remove foil, sprinkle with chopped parsley, and let cool a few minutes before serving<\/p>\n","protected":false},"excerpt":{"rendered":"
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