This Low Carb Crustless Pizza Bowl is a flavorful and wholesome twist on traditional pizza\u2014perfect for anyone following a low-carb or keto lifestyle. It captures all the beloved pizza flavors in one hearty, satisfying bowl\u2014no crust required! Quick to make and bursting with taste, it\u2019s an easy go-to for busy weeknights or guilt-free comfort food cravings.<\/p>\n
Ingredients<\/p>\n
INGREDIENT\tQUANTITY
\nGround Italian sausage\t1 pound
\nSliced bell peppers\t1 cup
\nSliced mushrooms\t1 cup
\n Marinara sauce (sugar-free)\t1 cup
\nShredded mozzarella cheese\t2 cups
\nSliced black olives\t\u00bd cup
\nItalian seasoning\t1 teaspoon
\nRed pepper flakes (optional)\t\u00bc teaspoon
\nFresh basil leaves\tFor garnish<\/p>\n
\ud83c\udf45 Instructions<\/p>\n
1\ufe0f\u20e3 Preheat Oven: Set your oven to 375\u00b0F (190\u00b0C).
\n2\ufe0f\u20e3 Cook Sausage: In a large skillet, brown the ground Italian sausage over medium heat until fully cooked. Drain any excess fat.
\n3\ufe0f\u20e3 Saut\u00e9 Vegetables: Add sliced bell peppers and mushrooms to the skillet, cooking for about 5 minutes until tender.
\n4\ufe0f\u20e3 Add Sauce & Seasoning: Stir in marinara sauce, Italian seasoning, and red pepper flakes (if desired). Simmer briefly to let the flavors blend.
\n5\ufe0f\u20e3 Assemble Bowls: Evenly divide the sausage and vegetable mixture among four oven-safe bowls.
\n6\ufe0f\u20e3 Top with Cheese & Olives: Sprinkle shredded mozzarella and sliced black olives over each bowl.
\n7\ufe0f\u20e3 Bake: Place bowls on a baking sheet and bake for 10\u201315 minutes, until the cheese is melted and bubbling.
\n8\ufe0f\u20e3 Garnish & Serve: Let cool slightly, then top with fresh basil. Serve warm and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
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