These bite-sized Chicken Pinwheels are perfect as an appetizer or a quick lunch. They combine all the flavors of a loaded chicken ranch sandwich\u2014cheesy, savory, and slightly crispy\u2014inside a golden, buttery crescent pastry. Quick to assemble using refrigerated dough, they\u2019re creamy on the inside and perfectly flaky on the outside.<\/p>\n
Cooked chicken, finely chopped or shredded \u2013 2 cups
\nCream cheese, softened \u2013 8 oz
\nShredded cheddar cheese \u2013 1 cup
\nCooked bacon, finely chopped \u2013 1\/2 cup
\nRanch seasoning mix \u2013 1 packet (1 oz)
\nBase:<\/p>\n
Refrigerated crescent roll dough sheets \u2013 2 large
\nInstructions:<\/p>\n
Preheat & Prep: Preheat oven to 375\u00b0F. Line a baking sheet with parchment paper or a silicone mat.
\nMake Filling: Beat cream cheese until smooth, mix in ranch seasoning, then fold in chicken, cheddar, and bacon.
\nAssemble Rolls: Unroll dough sheets and press seams together if needed. Spread filling evenly, leaving a small border around the edges.
\nRoll & Slice: Roll each sheet tightly into a log. Slice into 1\/2\u20133\/4-inch rounds. Freeze 10\u201315 minutes first if the dough is too soft.
\nDiscover more
\nDry Pasta & Noodles
\nMilk
\nSausage
\nPolish Sausage
\nPasta
\nSauerkraut
\nBacon
\nSausages
\nsauerkraut
\ncheese
\nBake: Arrange cut-side up on the prepared sheet and bake 18\u201322 minutes until golden and bubbly.
\nCool Slightly: Let pinwheels rest 5 minutes before serving so the filling sets.
\nPerfect for parties, game days, or any time you want a cheesy, savory snack that disappears fast!<\/p>\n","protected":false},"excerpt":{"rendered":"
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