{"id":31738,"date":"2026-01-09T21:52:59","date_gmt":"2026-01-09T21:52:59","guid":{"rendered":"https:\/\/thedailyglow.fun\/?p=31738"},"modified":"2026-01-09T21:52:59","modified_gmt":"2026-01-09T21:52:59","slug":"my-kids-cant-help-but-shout-sunrise-surprise-whenever-this-is-baking-on-a-sunday-morning","status":"publish","type":"post","link":"https:\/\/thedailyglow.fun\/?p=31738","title":{"rendered":"My kids can\u2019t help but shout \u2018Sunrise Surprise!\u2019 whenever this is baking on a Sunday morning"},"content":{"rendered":"<p>This Bacon and Egg Breakfast Casserole (also called a \u201cSavory Bread Pudding\u201d or \u201cStrata\u201d) is a perfect way to feed a crowd without spending hours in the kitchen. Using day-old bread is key\u2014it soaks up the egg custard better than fresh bread, resulting in a light, fluffy texture instead of a soggy mess.<\/p>\n<p>Instructions:<\/p>\n<p>1. Prep the  Oven and Bacon<\/p>\n<p>Preheat oven to 350\u00b0F.<br \/>\nIn a large skillet, cook bacon over medium heat until crispy.<br \/>\nDrain on paper towels and crumble into bite-sized pieces.<br \/>\n2. Whisk the Custard<\/p>\n<p>In a large bowl, whisk together eggs, milk, salt, and pepper until smooth.<br \/>\n3. Combine Ingredients<\/p>\n<p>Add cubed day-old bread to the egg mixture, stirring gently to coat each piece.<br \/>\nFold in crumbled bacon, shredded cheddar, and chopped green onions.<br \/>\n4. Bake<\/p>\n<p>Pour the mixture into a greased 9\u00d713-inch baking dish.<br \/>\nBake 40\u201345 minutes, until the center is set and the top is golden brown.<br \/>\n5. Rest and Serve<\/p>\n<p>Let the casserole sit 5 minutes before slicing to allow the layers to set, giving clean, beautiful squares for serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Bacon and Egg Breakfast Casserole (also called a \u201cSavory Bread Pudding\u201d or \u201cStrata\u201d) is a perfect way to feed a crowd without spending hours in the&#8230; <\/p>\n","protected":false},"author":1,"featured_media":31739,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-31738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/thedailyglow.fun\/index.php?rest_route=\/wp\/v2\/posts\/31738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thedailyglow.fun\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thedailyglow.fun\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thedailyglow.fun\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thedailyglow.fun\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31738"}],"version-history":[{"count":1,"href":"https:\/\/thedailyglow.fun\/index.php?rest_route=\/wp\/v2\/posts\/31738\/revisions"}],"predecessor-version":[{"id":31740,"href":"https:\/\/thedailyglow.fun\/index.php?rest_route=\/wp\/v2\/posts\/31738\/revisions\/31740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thedailyglow.fun\/index.php?rest_route=\/wp\/v2\/media\/31739"}],"wp:attachment":[{"href":"https:\/\/thedailyglow.fun\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thedailyglow.fun\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thedailyglow.fun\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}