This indulgent Pecan Pie Cobbler is a unique layered dessert featuring two buttery pie crusts sandwiching a rich pecan filling, with extra filling and pecan halves baked on top for a true cobbler texture.<\/p>\n
Ingredients:<\/p>\n
INGREDIENT\tQUANTITY
\nRolled refrigerated pie crusts\t2 (2 come in a package)
\nBrown sugar\t2-1\/2 cups
\nButter, melted\t1\/2 cup
\nButter, melted (for brushing)\t1 Tablespoon
\nLight corn syrup\t2-1\/2 cups
\nVanilla extract\t4 teaspoons
\nEggs, beaten lightly\t6
\nChopped pecans\t2 cups
\nPecan halves\t1-1\/2 cups
\nHow To Make Pecan Pie Cobbler:<\/p>\n
Step 1: Preheat Your Oven and Grease Dish: Preheat your oven to 425 degrees (you will lower it later). Grease the bottom of your 9\u2033 x 13\u2033 casserole dish with non-stick spray.
\nStep 2: First Pie Crust: Roll out one of the pie crusts into a rectangular shape. Place it in the prepared dish; it does not need to cover the sides.
\nStep 3: Prepare the Filling: In a large bowl, add the 2-1\/2 cups brown sugar, 1\/2 cup melted butter, 2-1\/2 cups light corn syrup, 6 lightly beaten eggs, and 4 teaspoons vanilla extract. Mix well.
\nStep 4: Add Chopped Pecans: Add the 2 cups of chopped pecans to the mixture and mix well.
\nStep 5: First Layer: Pour half of the pecan pie mixture over the first pie crust in the dish.
\nStep 6: Second Pie Crust: Roll out the second pie crust and place it on top of the pecan mixture.
\nStep 7: Bake the First Layer: Brush or spoon the 1 Tablespoon of melted butter over the top crust and bake for approximately 15 minutes or until the crust is golden brown.
\nStep 8: Lower the Oven Temperature: Remove the cobbler from the oven and immediately turn the oven temperature down to 350 degrees.
\nStep 9: Second Layer and Topping: Stir the remainder of the pecan pie mixture and pour it over the cooked crust. Add the 1-1\/2 cups of pecan halves to the top of the cobbler (sprinkle randomly or place in an orderly fashion).1
\nStep 10: Final Bake: Bake the cobbler again at 350 degrees for 30 minutes.
\nStep 11: Allow to Cool: Allow the Pecan Pie Cobbler to cool for at least one hour before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
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