There\u2019s something incredibly comforting about a warm bowl of beef stew, especially when the weather starts to cool down here in the Midwest.<\/p>\n
This Slow Cooker 4-Ingredient Beef Stew is a lifesaver for those busy weekdays when you want a hearty meal without spending hours in the kitchen. With just four ingredients,<\/p>\n
it\u2019s a simple yet satisfying dish that brings back memories of family dinners around the table. Perfect for anyone juggling a hectic schedule but still wanting to enjoy a homemade meal.<\/p>\n
This beef stew pairs beautifully with a crusty loaf of bread or some buttery mashed potatoes to soak up all that delicious gravy. For a bit of freshness,<\/p>\n
consider serving it alongside a simple green salad or some steamed green beans. If you\u2019re feeling indulgent, a glass of red wine complements the rich flavors of the stew perfectly.
\nSlow Cooker 4-Ingredient Beef Stew<\/p>\n
Ingredients
\n2 pounds beef stew meat, cut into 1-inch cubes
\n1 packet (1 ounce) onion soup mix
\n1 can (10.75 ounces) condensed cream of mushroom soup<\/p>\n
1 cup beef broth
\nDirections
\n1. Place the beef stew meat in the bottom of your slow cooker.<\/p>\n
2. Sprinkle the onion soup mix over the beef.
\n3. Pour the condensed cream of mushroom soup and beef broth over the top.<\/p>\n
4. Stir everything together to combine.
\n5. Cover and cook on low for 8 hours or until the beef is tender.<\/p>\n
6. Give it a good stir before serving.
\nVariations & Tips<\/p>\n
For a bit of extra flavor, you can add a couple of cloves of minced garlic or a teaspoon of Worcestershire sauce to the mix. If you like your<\/p>\n
stew with some veggies, toss in a couple of chopped carrots and potatoes. They\u2019ll cook beautifully with the beef. For a thicker stew, mix a tablespoon of cornstarch with a little water and stir it in during the last hour of cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"
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